by Sherrilyn Reed – “Sometimes, we don’t try new things because we think they are too complicated. In Vegan Comfort, I present a ‘guide’ to vegan meal preparations. You will learn to substitute dairy cheese for a soy based cheese with awesome flavor, how to make natural milks and meat substitutes. My hope is that these insights will give birth to a vegan culinary curiosity within you, leading you to create new and tasty dishes of your own.” – Sherrilyn Reed
Read an excerpt (PDF format)
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Trade paper $20.00 Amazon.com
Publication year: 2012