skip to Main Content

by Sherrilyn Reed – “Sometimes, we don’t try new things because we think they are too complicated. In Vegan Comfort, I present a ‘guide’ to vegan meal preparations. You will learn to substitute dairy cheese for a soy based cheese with awesome flavor, how to make natural milks and meat substitutes. My hope is that these insights will give birth to a vegan culinary curiosity within you, leading you to create new and tasty dishes of your own.” – Sherrilyn Reed

Read an excerpt (PDF format)

Order Vegan Comfort from your favorite bookstore or .

Trade paper $20.00 
Pages: 80
Publication year: 2012
ISBN: 9781475181395


This Post Has 0 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Back To Top