Born to Go
a memoir
by Charlie Berger
with Erin Donahue
Vegan Comfort: Recipes that hit the spot
by Sherrilyn Reed
Bear’s Souper Sunday Cookbook:
Recipes for Hungry Animals
recipes and stories by Chris Hyde, illustrations by Roxanna Groves
Everything in its Season
by Ricker Winsor
Hotel Fargoan
. . . a three-part series
by Eileen Torgersen-Smith (a pseudonym)
Book One – A Romance Begins
Book Two – Summer on The Farm
Book Three – A Single White Orchid
Thinking Out Loud
by Ricker Winsor