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Sherrilyn Reed lives in Tacoma, Washington. She is the mother of five children and seven grandchildren. She has been preparing vegan meals for her family for over twenty years. There has been much trial and error, but what emerged was a wholesome diet that is both nutritious and delicious. Sherrilyn has a Masters Degree in Human Resources Management from Chapman University.
Published by Mud Flat Press:
Vegan Comfort – Recipes That Hit The Spot
“Explore with me and find that ‘comfort food’ can also be enjoyed vegan style. Macaroni and cheese, cinnamon rolls and burgers can still be sumptuous fare.” – Sherrilyn Reed, from Vegan Comfort
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